A recipe verified in the 1935 humoristic celebrities' cocktail book titled 'So Red the Nose, or Breath in the Afternoon' edited by the famous journalist and author Sterling North and Carl Kroch.
Hemingway wrote: "This was arrived at by the author and three officers of the H.M.S. Danae after having spent seven hours overboard trying to get Capt. Bra Saunders' fishing boat off a bank where she had gone with us in a N.W. gale."
It seems highly unlikely that Hemingway would have drunk this concoction if given a choice. In most cases the mixture ruins both ingredients, which would have annoyed him. In this case, they most likely took advantage of the mixture to ward off the effects of a bad day in rough water, as champagne was considered a sea-sickness 'cure'.
- 1 jigger of absinthe added to a champagne flute
- Add iced champagne (or Cava) until it attains the proper opalescence.
- A small amount of sugar or Gomme syrup can be added to round it out, especially when using a verte absinthe.Photography by Anna-Lucia Stone