Subscribe to our Mailing List


Private Individuals

If you wish to receive information on our products please use the form below, we do not share this information with any third parties.




Trade

We are able to supply our products to the trade at favourable discounts either in bond or duty paid in quantities from single cases to pallets. Please supply your business type, address and credentials in an e-mail below for consideration to receive our wholesale price list. Beverage professionals only, please.

WE ARE CURRENTLY SEEKING LICENSED DISTRIBUTORS(only) IN ITALY, NEW ZEALAND AND SE ASIA.

Name:

Email:

New Products

Perroquet absinthe

£48.00

70cl 72% abv Absinthe Perroquet (the parrot) was first conceived in July 2009 and after several trials and adjustments, a distiller's proof of 50 litres was bottled in August 2009. Having perfected the recipe, the absinthe was distilled in September ...
find out more

Nemesinthe absinthe spoon

£4.00

A large absinthe spoon in a leaf shape with the etoiles (stars) pattern cut into it and engraved with the Nemesinthe absinthe logo on the handle.
find out more

Absinthe Opaline

£55.00

70cl 68% abv Absinthe Opaline is a Swiss verte absinthe produced by Claude-Alain Bugnon. It has a light green colour and opalescent louche. The complex flavour will appeal to lovers of Swiss absinthes.
find out more

Absinthe Sapphire

£48.00

70cl 53% abv Absinthe Sapphire is a new La Bleue-style Swiss absinthe from Claude-Alain Bugnon. It will appeal to drinkers of La Clandestine who are looking to explore the flavours of the Val-de-Travers.
find out more

Absinthe Angélique Verte Suisse

£55.00

70cl 68% abv Angélique is a Swiss absinthe verte produced using 12 herbs including Angelica from which it derives its name. It is coloured naturally and has a delicate green colour which is retained on the louche. It is a ...
find out more

Absinthe Nouvelle Vague

£44.00

70cl 68% abv !!<>!!IWSC 2010 - Silver medal and Best in Class!!<>!! Nouvelle Vague uses the classical combination of wormwood anise and fennel in combination with the subtle use of coffee beans to produce an intriguing and ...
find out more