Jade absinthes by T. A. Breaux, France

70cl 72% abv (144 proof)

Silver Medal Winner at the 2006 London International Wine and Spirit Competition

Jade Absinthe Edouard is correct to the original, from its delicate tint, to its refined texture and delightfully aromatic finish. Absinthe Edouard offers the connoisseur the Belle Époque absinthe experience, and makes an impressive addition to any collection of fine liquors. We invite you to experience the quality, tradition, and mystique that Absinthe Edouard can deliver.


In warm weather the pressure of alcohol vapour may cause the cork to rise in the bottle and crack the wax seal. This in no way harms the contents of the bottle.

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70cl 68% abv (136 proof)

Silver Medal Winner at the 2007 London International Wine and Spirit Competition

PF 1901 is a tribute to what is the best known and most widely sampled pre-ban absinthe. Pernod Fils. PF 1901 takes its name from the year in which the original Pernod Fils distillery in Pontarlier caught fire.
When the distillery was rebuilt and repaired, out-dated alembics were replaced by the most modern equipment of the time. The old alembics were either destroyed by the fire and sold for scrap or sold off to smaller distilleries. The Combier Distillery purchased two of these 1100 liter stills and installed them along with the 8 smaller stills which had been a part of the distillery since 1894.



In warm weather the pressure of alcohol vapour may cause the cork to rise in the bottle and crack the wax seal. This in no way harms the contents of the bottle.


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70cl 65% abv (130 proof)

Gold Medal Winner - Best of Class at the 2007 London International Wine and Spirit Competition

Verte Suisse has now been renamed VS 1898, to differentiate this French absinthe from a Swiss-made product. The original C. F. Berger absinthe was first created in Switzerland in 1830 and became so popular in France that another distillery was opened in Marseille by 1874. 'Swiss-style' absinthes (a term used to describe the manufacturing technique and not necessarily the origin) became the standard for quality, so much so that French distilleries often used the term 'Suisse' to designate their finest absinthes and virtually all French absinthes carried a Swiss cross on their labels.



In warm weather the pressure of alcohol vapour may cause the cork to rise in the bottle and crack the wax seal. This in no way harms the contents of the bottle.


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70cl 68% abv (136 proof)

Silver Medal Winner at the 2006 London International Wine and Spirit Competition

Jade Absinthe Nouvelle-Orléans presents the connoisseur with a perfume and texture that disappeared along with the artisanal marques almost a century ago. Several medicinal plants and flowers, including wormwood are macerated in a wine-based alcohol and then distilled in 100 year old alambics. Its light green colour comes from a second infusion of plants in the resulting distillate. Its aromas are bright yet complex and savory; it is a true apéritif, one that stimulates the appetite while cleansing and refreshing the palate with its crisp, rich taste. The finish is long and fresh, with its attractive floral components lingering long after the last sip.



In warm weather the pressure of alcohol vapour may cause the cork to rise in the bottle and crack the wax seal. This in no way harms the contents of the bottle.

More Info...

20cl 68% abv (136 proof)

Silver Medal Winner at the 2006 IWSC

Please note that the 20cl bottles are labelled for the French market and there are variations in the names, due to French laws. The absinthe inside is exactly the same and has the same full cork and wax seal as the 70cl export bottle.

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20cl 60% abv (120 proof)

Silver Medal Winner at the 2006 IWSC
Gold Absinthe Spoon Winner at the Pontarlier 'Absinthiades' 2006

Combier Blanchette was the name of the original absinthe produced by Distillerie Combier (Saumur, France) circa 1900. This absinthe was developed for Combier by T. A. Breaux (but not a part of the Jade Liqueurs absinthe line) as it is made independently by the distillery, using the same antique copper absinthe stills used for Jade absinthes. Blanchette is a Swiss-style, clear absinthe that yields a distinct aroma and flavor of anise and grande wormwood, with a background of alpine herbs.
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