Panachée
One of the earliest known absinthe mixtures. The addition of anisette adds sweetness to the drink, while reinforcing the feeling of 'freshness'. It was commonly considered the only way a 'lady' should consume absinthe.
- one shot of absinthe
- one shot of anisette
- fill with ice-water in the same fashion as first described above
If you order a 'panachée' today at a French café, you will get beer mixed with lemonade - actually quite good on a hot day, but not at all the same thing!
Photography by Stone Aperture Photography
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