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The Green Heat

Products | Absinthe Cocktails | The Green Heat

Created for Enigma verte by Julian de Feral of Lutyens, London

Glass: Highball

25ml Enigma Verte de Fougerolles
40ml Tapatio blanco
2bsp honey
3 dashes salt and pepper bitters
Garnish: Grated nutmeg and lime twist

Method: Build in the glass and heat.

Products | Absinthe Cocktails | The Green Heat

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