Spicy chocolate absinthe martini
Here's a cocktail recipe that is guaranteed to spice up a cold winter's day.
50ml habanera-infused reposado tequila
50ml Chocolate absinthe liqueur
Combine in a shaker with ice, shake, and strain into a martini glass rimmed with a mix of Mexican chocolate and chipotle powder. Garnish with a chilli
Photography by Stone Aperture Photography
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