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Spicy chocolate absinthe martini

Spicy Chocolate absinthe martini

Here's a cocktail recipe that is guaranteed to spice up a cold winter's day.

50ml habanera-infused reposado tequila
50ml Chocolate absinthe liqueur

Combine in a shaker with ice, shake, and strain into a martini glass rimmed with a mix of Mexican chocolate and chipotle powder. Garnish with a chilli

Photography by Stone Aperture Photography

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