Perroquet absinthe

Products |  Absinthe |  Emile Pernot, Pontarlier, France |  Perroquet absinthe

Perroquet absinthe

Perroquet absinthe


70cl 72% abv

Second edition 2011

The lastest batch of Perroquet absinthe is carefully distilled in century old alambics according to historic procedures. Wine alcohol (as used for the greatest absinthes of the 19th century), green anise, fennel, wormwood and other natural herbs contribute to the refined taste of the Perroquet. Its colour is obtained from a maceration of hyssop, petite wormwood and melissa. The new edition is bottled in a heavy dark glass and closed with a traditional wine cork and sealed with red wax

Absinthe Perroquet (the parrot) was first conceived in July 2009 and after several trials and adjustments, a distiller's proof of 50 litres was bottled in August 2009. Having perfected the recipe, the absinthe was distilled in September 2009 and put into vats before bottling, and part of the batch was placed in oak casks to mature further. The absinthe was finally released in April 2010 after seven months maturation.


Read reviews at Wormwood Society




Price (ex VAT at 20%) CUSTOMERS OUTSIDE THE EU DO NOT PAY VAT: £57.42
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(£68.91 Including VAT at 20%)


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Products |  Absinthe |  Emile Pernot, Pontarlier, France |  Perroquet absinthe

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