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Jade Verte Suisse 65

£55.00

75cl 65% abv (130 proof) Gold Medal Winner - Best of Class at the 2007 London International Wine and Spirit Competition This fine absinthe was almost lost forever if it had not been for the resurfacing ...
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Jade PF 1901

£55.00

75cl 68% abv (136 proof) Silver Medal Winner at the 2007 London International Wine and Spirit Competition PF 1901 is a tribute to what is the best known and most widely sampled pre-ban absinthe. Pernod Fils. ...
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Roquette - 1797

£45.00

70cl 75% abv (150 proof) The Roquette 1797 is a complex, unusual and spicy absinthe, based directly on a late 18th century manuscript recipe. It represents the first serious attempt in the modern era to recreate an absinthe from ...
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Emile Pernot Distillery

Products |  Fine and rare spirits |  Emile Pernot Distillery

Liqueur de Violette 50cl Liqueur de Violette 50cl
(Violet Liquor)

50cl 25% abv (50 proof)

By popular demand! A rare purple liqueur with the scent of violets used primarily for exotic cocktails, seldom seen in the USA. Made by the historic Distillerie Deniset, now owned by the Emile Pernot Distillery in Pontarlier.
Price: £12.00
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People who bought this item also bought:
1. Genepy
2. Kallnacher Red Absinthe Bitter
3. Fougerolles flask
Vieux Pontarlier Vieux Pontarlier
(Anisette)

70cl 45% abv (90 proof)

This 'liqueur de anis' is the sophisticated alternative to pastis. It is made by macerating real aromatic plants in alcohol and then distilling the charge in an antique alambic, rather than just mixing oils to base alcohol. There is no sugar, star anis, liquorice or artificial colour added. The recipe (a modification of the distillery's original absinthe protocol) is the same as that used in 1925 when absinthe was banned and the distillery was forced to find a respectable alternative. Serve diluted 1 to 3 with water; you will never want to drink mass-produced pastis again!
Price: £18.00
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Pontiane Pontiane
(Gentiane Root Bitters)

100cl 16% abv (32 proof)

Pontiane is another speciality of the Pontarlier region. It is made from distilled gentiane root, locally prized for its digestive qualities. The Michel Eau de Vie de Gentiane is used as its base, mixed with an additional maceration of gentiane and then lightly sugared. Pontiane's lightly bitter, woody, yet slightly sweet flavour make it an ideal aperitif. Try it served over ice with a slice of orange or lemon. If you enjoy Suze or Campari, you will love this!




Price: £12.00
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People who bought this item also bought:
1. Genepy
2. Kallnacher Red Absinthe Bitter
3. Un Emile 68
Un Sapin Un Sapin
(Pine Liquor)

50cl 55% abv (110 proof)

Un Sapin, a pine liqueur, is a speciality of Pontarlier and very hard to find - even in France. It is prepared by an alcoholic maceration of 24 different plants including tender young pine buds harvested in Spring. The mix is then distilled and finished with macerated pine buds, sugar and natural colouring. This drink is intended to be sipped chilled, neat at the end of a meal, however it is great over vanilla ice cream! For a taste of the French Jura, try it as a glaze base on a holiday ham.



Price: £15.00
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People who bought this item also bought:
1. Individual dripper and reservoir glass set
2. Fraise de bois 50cl
Distillerie Michel Eau de vie de Gentiane Supérieure Distillerie Michel Eau de vie de Gentiane Supérieure

35cl 45% abv (90 proof)

The Michel Distillery is located in Chapelle des Bois, about 50 kilometres south of Pontarlier and has specialized in distilling gentiane since 1888. Besides this distillery and a small handful of others, almost all gentiane eau de vie is now made in small batches by local farmers' cooperatives. Production is very limited due to harvest restrictions along with a complicated distilling process, in which the aromas left in the still are so strong and lingering that the distillery reserves an alambic solely for gentiane. The harvest is limited to one month in the fall. After the roots are dug from rocky hillside cow pastures, they are cleaned, shredded and allowed to ferment in large barrels filled with water for 6 weeks. This 'mash' is drained for the lightly alcoholic liquid, which is then added to the alambic and goes through a first distillation to obtain a spirit at 20% alcohol. It is then distilled a second time to create a final 65% distillate, which is then reduced with water to 45% and is left uncolored.
This spirit has a distinct 'under-forest' nose, which clearly reflects the strong aromatic roots from which it is made. The taste is brooding and long and is best appreciated as a digestif. It lends deep, natural tones when added in small amounts to tomato and vegetable soups.
This is a very rare and unique spirit that you'll either love or hate, but you won't be able to say it doesn't leave an impression!

Canard Rôti à la Gentiane
Price: £20.00
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Genepy Genepy
(Génépi Liquor)

50cl 40% abv (80 proof)

A digesitf liquor made from Alpine génépi, a cousin to wormwood. Génépi is extremely difficult to cultivate; its harvest in the wild is tightly regulated and only limited amounts can be picked per season. This liquor is gently sugared, uncolored, and has a distinctively light, yet aromatic and heady herbal/Alpine profile. To be served chilled, in a small glass, after a meal. Same bottle format as the Fraise and Framboise.
Price: £12.00
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People who bought this item also bought:
1. Kallnacher Red Absinthe Bitter
2. Pontiane
3. Un Emile 68
Fraise de bois 50cl Fraise de bois 50cl
(Wild Strawberry Liquor)

50cl 25% abv (50 proof)

A delicate liqueur made by macerating rare wild strawberries in alcohol, it is also naturally coloured from the fruit.
Add to champagne as an alternative to cassis in Kir Royale!







Price: £11.00
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People who bought this item also bought:
1. Individual dripper and reservoir glass set
2. Un Sapin
Framboise eau de vie 50cl Framboise eau de vie 50cl
(Raspberry Schnapps)

50cl 45% abv (90 proof)

A classic dry eau de vie (contains no sugar or sweeteners) made from fermented and distilled raspberries, similar in style to a Kirsch or Schnapps. Serve ice cold.
Ideal to flambé a duck-breast or mixed into a red berry tart.






Price: £18.00
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Products |  Fine and rare spirits |  Emile Pernot Distillery