Kübler 53 Swiss absinthe (100cl)

Products |  Absinthe |  Kübler, Val-de-Travers, Switzerland |  Kübler 53 Swiss absinthe (100cl)

Kübler 53 Swiss absinthe (100cl)

Kübler 53 Swiss absinthe (100cl)


100 cl (1 liter) 53% abv (106 proof)

Original Swiss Version from Val de Travers

In keeping with the local tradition of clandestine La Bleue, Kübler 53 is crystal clear, has no added sugar and is finished at 53% alcohol. It is very aromatic and has a deep white louche, which, in contrast to its French counterparts in Pontarlier, is brought on by a judicious use of star-anise in the formula. We believe that this original Swiss version of Kübler deserves our attention and its place in our offerings as a fine representation of a high-quality, commercially distilled absinthe with a 'clandestine' spirit. Our version is the full-strength EU version.

Read customer reviews at Feeverte


Price (ex VAT at 20%) CUSTOMERS OUTSIDE THE EU DO NOT PAY VAT: £40.00
Convert: USD | Other
(£48.00 Including VAT at 20%)


Tick box to add an absinthe glass to your order for only £4.00 with no extra shipping charge.



Tick box to add an absinthe spoon to your order for only £4 (to view choices see Products - Glasses and spoons)



Quantity:  




Products |  Absinthe |  Kübler, Val-de-Travers, Switzerland |  Kübler 53 Swiss absinthe (100cl)

New Products

Absinthe l’Authentique

£69.66

70cl 65% abv This is arguably one of the finest absinthes to emerge from the Pernot distillery in some time. Certainly the judges thought so when they awarded it top place in the Absinthes verte category at the 11th Absinthiades ...
find out more

Absinthe saucer 'sous verre' blue

£5.10

12cm (5 ") A faithful replica of the style of saucer or 'sous verre' popular in French bistrots and cafes. The saucer was placed under the absinthe glass to catch the drips as people added water to their drink. Blue ...
find out more

Absinthe saucer 'sous verre', red

£5.10

12cm (5 ") A faithful replica of the style of saucer or 'sous verre' popular in French bistrots and cafes. The saucer was placed under the absinthe glass to catch the drips as people added water to their drink. Red ...
find out more