Absinthe Producers
Main Pages
Best Sellers
Jade Verte Suisse 65
75cl 65% abv (130 proof) Gold Medal Winner - Best of Class at the 2007 London International Wine and Spirit Competition This fine absinthe was almost lost forever if it had not been for the resurfacing ...
find out more
Jade PF 1901
75cl 68% abv (136 proof) Silver Medal Winner at the 2007 London International Wine and Spirit Competition PF 1901 is a tribute to what is the best known and most widely sampled pre-ban absinthe. Pernod Fils. ...
find out more
Roquette - 1797
70cl 75% abv (150 proof) The Roquette 1797 is a complex, unusual and spicy absinthe, based directly on a late 18th century manuscript recipe. It represents the first serious attempt in the modern era to recreate an absinthe from ...
find out more
| |
| |
Step 1.Glassblower shapes and slightly cools molten glass, preparing it for the mould. | |
Step 2.Molten glass is placed into a hinged metal mould in the floor and glassblower shapes with breath from blowpipe. The mould is then separated with a foot pedal and the glass shape removed. | |
Step 3.Initial glass shape is slightly cooled with air in preparation for master glass-maker. | |
Step 4.A second molten glob of glass is brought and attached to glass form. | |
Step 5.The master glass-maker clips the glob. | |
Step 6.The glob is then shaped by hand tools into a stem. | |
Step 7.Yet another glob is attached to the stem, spun and formed to become the foot. | |
Step 8.The glass, which is still enclosed in the original, mouth-blown form, is cut from the blow pipe, then placed into a clamp and heated to prepare it for finishing. | |
Step 9.The glass is lowered into a small, round furnace to remove excess glass bubble and form the rim. The finished glass is then finally placed into an annealing oven to temper it. |