Thames distillers is London's only distiller and bottler of premium gins, including Bacardi's Oxley cold-distilled ultra-premium gin - and now Nemesinthe absinthe!
|
Premium and super-premium wine-alcohol based, distilled absinthes Blanche and Verte de Fougerolles and La Coquette, developed by Liqueurs de France and commissioned from the distillery of Paul Devoille, Fougerolles, these absinthes offer the highest quality at competitive prices.
|
Premium distilled absinthes originally developed and commissioned for LDF from the distillery of Les fils d'Emile Pernot in Pontarlier, the birthplace of French absinthe, including the popular Un Emile range plus the new ultra premium Vieux Pontarlier 65, Doubs Mystique and Roquette 1797.
|
Classic Swiss absinthes, featuring Absinthe Blanche Traditionelle "Brut d'alambic", Gold medal winning Duplais, Silver medal winning Duplais 'Balance' and Brevans Giger and A O Spare plus 'Mansinthe'- the official absinthe of Marilyn Manson! from the Matter-Luginbühl distillery, in Kallnach, a small German-speaking Swiss town, located 50 kilometers from the Val -de Travers, between Neuchatel and Bern.
|
As the original Jade worldwide distributor, we continue to offer ALL four acclaimed Jade Liqueurs absinthes created by Ted Breaux: Nouvelle-Orléans, V.S. 1898 (formerly named Verte Suisse), Edouard and PF 1901, in their European editions.
|
L'Italienne is the first traditionally-made Italian absinthe. It was created and distilled by Stefano Rossoni at the tiny Distilleria Alpe located in the Valle d'Aosta. Only two micro-batches were made.
|
Distilled by Claude-Alain Bugnon, artisan distiller, Absinthe 'Clandestine' and 'Capricieuse' are authentic La Bleues made in Couvet, Val-de-Travers, Switzerland, the birthplace of absinthe. For those searching for the source of the La Bleue legend, go no further!
|
Gaudentia Persoz is a la Bleue distiller based in the Val de Travers region of Switzerland. When the absinthe ban was lifted in Switzerland she became the first female Swiss absinthe distiller, making her own 'La Bleue' La Ptite.
|
This very small, yet modern German distillery is capable of distilling only 30 liters at a time, but always with utmost care and attention to quality. They produce the small-batch 'HG' absinthe Eichelberger Verte 68.
|
La Bleue style absinthe from the Kübler distillery in the Val-de Travers - the first distillery in Switzerland to produce absinthe after the ban was lifted in 2005.
|
Absinthe Montmartre is the first and probably only, traditionally made Austrian absinthe. It was developed in joint collaboration between two modern Viennese absinthe pioneers; Gerald Fischer, of the historic, circa 1875 Fischer Distillery and Roman F. Gundacker, an antiques collector and absintheur.
| |
